Breeders Best Bread

by Linda Greeson

1 cup yellow corn meal

1 cup whole wheat flour 1 cup Miller's bran

1 cup soy bean meal

1/2 cup brewers yeast (nutritional, not bread raising kind) 1 cup raw wheat germ

2 teaspoons salt

1/2 cup baking powder

1 cup parrot pellets (We use Pretty Bird, small size)

1 cup Petamine

1/2 cup wheat germ oil

1/2 cup vegetable oil

1 dozen eggs, with shells, ground up (use blender) 1 cup chopped spinach

2 cups shredded carrots

2 apples, shredded

2 bananas, mashed

1/2 cup honey

2-3 cups milk or enough to make a heavy batter

Mix up everything in a huge bowl. Use your blender for the eggs and apples and bananas.

Bake in foil lined pans sprayed with pam. 400 degrees for 30 to 40 minutes. Cool in pans, cut in 3x4 squares, store squares in freezer. Defrost as needed. Give each bird a small piece daily in addition to regular seed mix.

Believe it or not this stuff smells great and turns out well even if you don't measure very accurately. Makes two huge pans full.




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Last Updated:  April 26, 2013

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